资讯|  宁波市素莲食品有限公司获得植物蛋白虾滑国家发明专利

Ningbo Sulian Food obtained the national invention patent of plant-based shrimp paste

近日,宁波市素莲食品有限公司研发的植物蛋白虾滑获得国家知识产权局专利授权,并颁发发明专利证书。发明名称:一种植物蛋白虾肉的制备方法; 专利号:ZL 2021 1 0566970.8

Recently, the plant-based shrimp paste developed by Ningbo Sulian Food was granted patent authorization by the State Intellectual Property Office of the People’s Republic of China and issued a patent certificate for invention.

Invention name: a method for preparing plant-based shrimp paste

Patent Number: ZL 2021 1 0566970.8

 

 

素莲食品是目前全球少数几家能够生产植物蛋白海鲜类产品的企业,也是国内第一家获得植物蛋白海鲜类产品的发明专利的企业,公司经过10多年的创新与发展,已经有足够的能力更上一层楼。

Sulian Food is one of the few enterprises in the world that can produce plant-based seafood products, and also the first enterprise in China to obtain the invention patent of plant-based seafood products. After more than 10 years of innovation and development, the company has enough ability to scale new heights.

资讯 | 宁波市素莲食品有限公司获得植物蛋白虾滑国家发明专利植物肉_素肉_人造肉插图
资讯 | 宁波市素莲食品有限公司获得植物蛋白虾滑国家发明专利植物肉_素肉_人造肉插图1