2022年第一个月，素莲食品取得新品研发开门红，成功利用植物蛋白组织结构和动物蛋白的特性与风味研发出双蛋白牛肉饼。该双蛋白牛肉饼混合了植物蛋白和动物蛋白的原料，具有100%牛肉原料制作的牛肉饼类似的口感，颗颗“肉”粒弹性十足、咀嚼感强烈、汁水和脂肪感充沛、风味和回味没有一点植物蛋白的豆腥味，口腔中满满的肉质鲜味，而且性价比优势巨大；该双蛋白牛肉饼每100克混合蛋白含量为22克，高于每100克牛肉20克的蛋白含量，在烹饪应用上和牛肉饼一样。由于素莲食品生产线只生产植物蛋白产品，因此该产品将会与肉制品生产企业合作，充分利用肉制品企业的生产线进行量产，以满足更多消费者不同的需求。

In the first month of 2022, Sulian Food, got off to a good start in new product development, successfully developing two-protein beef patties by utilizing the tissue structure of plant protein and the characteristics and flavor of animal protein. The two-protein beef patty is a mixture of plant and animal protein ingredients and has a similar taste to a 100% beef Patty with strong chewing feeling, fatty, juicy, no beany flavor, rich meat freshness, and cost-effective. The two-protein Patty has 22g of mixed protein per 100g higher than the 20g of protein per 100g of beef, and with the same cooking applications as a beef patty. Since Sulian Food production line only produces plant protein products, the product will cooperate with meat production enterprises to make full use of their production line for mass production to meet the different needs of more consumers.

素莲食品秉承「科技创新蛋白」理念，致力于植物蛋白生物技术的创新与突破，以通过植物蛋白来改善亚健康的饮食结构为宗旨。我们以科技为手段，植物蛋白为基础，打造健康膳食，研发并生产真正有生命力可持续的有益食物。

Sulian Food adhering to the concept of “scientific and technological innovation protein”, is committed to the innovation and breakthrough of plant protein biotechnology, with the purpose of improving sub-healthy diet structure through plant protein. We take science and technology to create a healthy diet, researching and producing healthy foods that are truly alive and sustainable.