In the first month of 2022, Sulian Food, got off to a good start in new product development, successfully developing two-protein beef patties by utilizing the tissue structure of plant protein and the characteristics and flavor of animal protein. The two-protein beef patty is a mixture of plant and animal protein ingredients and has a similar taste to a 100% beef Patty with strong chewing feeling, fatty, juicy, no beany flavor, rich meat freshness, and cost-effective. The two-protein Patty has 22g of mixed protein per 100g higher than the 20g of protein per 100g of beef, and with the same cooking applications as a beef patty. Since Sulian Food production line only produces plant protein products, the product will cooperate with meat production enterprises to make full use of their production line for mass production to meet the different needs of more consumers.
Sulian Food adhering to the concept of “scientific and technological innovation protein”, is committed to the innovation and breakthrough of plant protein biotechnology, with the purpose of improving sub-healthy diet structure through plant protein. We take science and technology to create a healthy diet, researching and producing healthy foods that are truly alive and sustainable.